{"version":"1.0","provider_name":"Noir &amp; Begue","provider_url":"https:\/\/www.noiretbegue.fr\/ro","author_name":"Alexandre Veronneau","author_url":"https:\/\/www.noiretbegue.fr\/ro\/author\/nkrct\/","title":"Temps de st\u00e9rilisation de la ratatouille : 1 heure ou 1h30 ? Dur\u00e9e id\u00e9ale selon la taille des bocaux - Noir &amp; Begue","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IGseWLkxwV\"><a href=\"https:\/\/www.noiretbegue.fr\/ro\/temps-sterilisation-ratatouille\/\">Temps de st\u00e9rilisation de la ratatouille : 1 heure ou 1h30 ? Dur\u00e9e id\u00e9ale selon la taille des bocaux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.noiretbegue.fr\/ro\/temps-sterilisation-ratatouille\/embed\/#?secret=IGseWLkxwV\" width=\"600\" height=\"338\" title=\"&#8222;Temps de st\u00e9rilisation de la ratatouille : 1 heure ou 1h30 ? Dur\u00e9e id\u00e9ale selon la taille des bocaux&#8221; &#8211; Noir &amp; Begue\" data-secret=\"IGseWLkxwV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.noiretbegue.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.noiretbegue.fr\/wp-content\/uploads\/2026\/06\/temps-de-st-rilisation-de-la-ratatouille-1-heure-ou-1h30-dur-e-id-ale-selon-la-taille-des-bocaux-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"\u23f1\ufe0f Temps de st\u00e9rilisation de la ratatouille : le m\u00e9mo complet Taille du bocal Temps \u00e0 100\u00b0C (ratatouille cuite) Temps en cocotte-minute 250\u2013350 ml (petit pot) 30 \u00e0 45 min 15 \u00e0 20 min 500\u2013750 ml (bocal moyen) 45 \u00e0 75 minId\u00e9al : 1 h 25 \u00e0 30 min 1 L et plus (grand bocal) [&hellip;]"}